Food and Drink Quiz #3

Questions

  1. The salad leaf ‘arugula’ is better known by what name?(Lettuce,*Rocket,Basil)
  2. Which dessert is also known as ‘Omelette Surprise’?(Soufle,Eaton Mess,*Baked Alaska)
  3. Framboise is French for which fruit?(*Raspberry,Strawberry,Blueberry)
  4. Used in cooking, agar-agar is a gelatin made from what?(Pigs Fat,Whale Blubber,*Seaweed)
  5. In cookery, what are the two ingredients of ganache?(*Chocolate and Cream,Cheese and Milk,Chocolate and Geletine)
  6. The vitellus is which part of an egg?(White,*Yolk,Membrane between white and yolk)
  7. Manzana is Spanish for which fruit?(*Apple,Banana,Lemon)
  8. Halloumi cheese originated on which Mediterranean island?(Rhodes,*Cyprus,Corfu)
  9. The heat of what is measured on the Scoville Scale?(*Chilli Peppers,Sweet Peppers,Apples)
  10. ‘Lovers of the Stinking Rose’ have a great fondness for what?(Gardening,The Tudors,*Garlic)

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